The multitalented Kelis is a Le Cordon Bleu trained chef who has had multiple television cooking specials. She's even released an organic sauce line called Bounty & Full.
"My Life On A Plate is my first cookbook, and like the title says, it really is a reflection of my life through food. It includes my version of recipes I grew up eating and things I’ve picked up that have inspired me along the way, it’s an exploration of tastes and cultures, and my experience as a chef, musician, mother and wife. It’s a lifestyle, and I couldn’t be more excited to share it with you.”
You can preorder My Life On a Plate here. It is in stores September 28th.